Most cheese retailers display their in one of 3 ways: In refrigerated coffin-style units, on refrigerated shelving or within the deli cabinets with the smallgoods. Each requires different display techniques and different display products to display the cheese well.
The display of cheese raises many questions and dilemmas. Should the cheese be catergorised by it's origin (France, Australia, Holland for example)? Or should it be displayed by type (soft, hard, smelly)? Or by age? Or by milk type (cow, sheep, goat)?
Most cheese is a muted yellow in colour, some with blue. How do I make such similar looking products look exciting and entice my customers to buy?
How do I display all of the necessary product information on the price ticket (CoOL symbols, milk type, age, description, price) without obscruring the cheese?
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