Our Colour Coded Chopping Boards will help you avoid cross-contamination in your commercial kitchen and avoid food poisioning which may result in damage to your establishments reputation.
Colour Coded Chopping Boards are made of HDPE (high density polyethylene plastic) and are designed to be easy to clean in warm water and will not blunt your knife. The heavyweight material makes them ideal for kitchen environments as they will not crack, chip or rot.
Also available are slotted chopping board racks and colour coded chopping board brushes.
Prevent cross contamination by using the correct Colour Coded Chopping Boards and Utensils.
Keep your commecial kitchen organised and health compliant.